Baked Salmon with Beet Salad

Name: Baked Salmon with Beet Salad
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. Salmon; 0.5 medium Lime; 1 pinch Salt; 1 pinch Black Pepper; Breadcrumb Mixture; 0.25 cup Parsley; 2 tbsp. Horseradish; 0.25 cup Dill; 0.5 cup Breadcrumbs; 1 tsp. Sesame Oil; For the Beet Salad; 2 oz. Arugula; 1 oz. Walnut; 0.25 tsp. Cumin Grains; 1 oz. Balsamic Vinegar; 1 tbsp. Olive Oil

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Well then! There is a lot of Fresh Fresh Fresh going on here. Limes and chili go so well and so make the herbaceous notes of dill pair up with the fresh horseradish. It doesn’t stop there as we have the fresh earthy tones in a salad of beetroot and Arugula. Let’s face it salmon is so versatile and this dish provides plenty of flavor and texture and is easy on the eye too—a winner for your next special dinner.

Recipe

PRE TIME: 5 min

COOKING TIME: 55 min

TOTAL TIME: 1 hr

4 SERVING

Ingredients:

1 lb. Salmon
0.5 medium Lime
1 pinch Salt
1 pinch Black Pepper
Breadcrumb Mixture
0.25 cup Parsley
2 tbsp. Horseradish
0.25 cup Dill
0.5 cup Breadcrumbs
1 tsp. Sesame Oil
For the Beet Salad
2 oz. Arugula
1 oz. Walnut
0.25 tsp. Cumin Grains
1 oz. Balsamic Vinegar
1 tbsp. Olive Oil

Directions:

Step 1

In a pot, boil and simmer beets and cumin grains in water for about 40 minutes.

Step 2

Finely mince parsley and dill, grate about 2 tbsp of horseradish, then combine with breadcrumbs in a small mixing bowl. Add sesame oil and salt and black pepper to taste, making sure to combine the mixture well.

Step 3

Wash the salmon and cut it into 4 equal pieces.

Step 4

Season each piece of salmon with fresh lime juice from the lime half, then generously apply and coat the chili sauce onto the salmon. Cover the salmon thoroughly with the previously made breadcrumb mixture.

Step 5

Bake the salmon on a parchment paper lined baking sheet at 400 °F / 205°C, for about 15 minutes. The baking tray should be placed on an oven rack in the middle of the oven.

Step 6