Baked Salmon with Asparagus in Foil

Name: Baked Salmon with Asparagus in Foil
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 lb. Salmon; 1.5 cup Asparagus; 0.1 cup Dill; 0.1 cup Lemon Peel; 1 tsp. Garlic; 1 tbsp. Butter; 1 pinch Salt; 1 pinch Pepper

Chef Bao Qiu

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With juicy, succulent baked salmon and perfectly cooked asparagus, this Baked Salmon with Asparagus in Foil is an EASY one-pan dinner recipe that comes together in under 30 minutes.

Recipe

PRE TIME: 10 min

COOKING TIME: 20 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

2 lb. Salmon
1.5 cup Asparagus
0.1 cup Dill
0.1 cup Lemon Peel
1 tsp. Garlic
1 tbsp. Butter
1 pinch Salt
1 pinch Pepper

Directions:

Step 1

Start by cutting off the salmon's skin.

Step 2

Preheat your oven to 375°F (190°C). While the oven is heating, line your baking tray with your tin foil then layer it with asparagus.

Step 3

Set your salmon on top of the asparagus then start adding salt and pepper. Chop the fresh dill then peel off some lemon skins off of your lemon and apply them (along with the garlic) onto your salmon. Finish it all off by placing three cubes of butter.

Step 4