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New American cuisine

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Baked Pasta and Meatballs

Chef Bao Qiu

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Baked Pasta and Meatballs

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Here is a dinner inspiration that will fill your room with the aroma of Italy; baked pasta and meatballs! Tender and juicy homemade meatballs cooked in a tangy marinara sauce with a freshly cooked pasta topped with mozzarella and parmesan. And you’ve got yourself a winner.

Recipe

PRE TIME: 33 min

COOKING TIME: 27 min

TOTAL TIME: 1 hr

2 SERVING

Ingredients:

For the Meatball
1 lb. Ground Beef
1 oz. Basil
3 oz. Onion
2 cloves Garlic
1/2 tsp. Salt
1/4 tsp. Black Pepper
1 tbsp. Tomato Paste
1 tbsp. Cooking Oil
For the Sauce
1 tbsp. Butter
2 Cloves Garlic
3.5 oz. Onion
28 oz. Canned Diced Tomato
2 cup Chicken Broth
1/2 tsp. Sea Salt
1/4 tsp. Ground Black Pepper
7.4 oz. Dried Pasta (Like Penne)
1.8 oz. Parmesan Cheese
4.6 oz. Mozzarella Cheese
1/2 oz. Basil (For Garnish)

Directions:

Step 1

Step 1

1

In a medium bowl, add the ground beef, basil, a finely chopped onion, garlic, and tomato paste. Season with salt and black pepper, mix well.

Step 2

Step 2

2

Take a small portion of the meat mixture, roll it into medium-sized balls.

Step 3

Step 3

3

Gently fry the meatball until golden brown.

Step 4

Step 4

4

Remove to a plate, set aside.

Step 5

Step 5

5

Add butter to the same pan.

Step 6

Step 6

6

Dice the onions and mince the garlic and sauté until they turn translucent.

Step 7

Step 7

7

Add in a canned diced tomato, chicken broth, and seasoning with sea salt and ground black pepper.

Step 8

Step 8

8

Allow the sauce to come to a boil then add the uncooked pasta straight to the pan with the meatballs and cook for about 7 minutes.

Step 9

Step 9

9

In an oven-safe bowl, add the meatballs, pour the pasta over the meatballs,

Step 10

Step 10

10

Sprinkle with freshly grated parmesan and mozzarella cheese.

Step 11

Step 11

11

Place in the oven and bake at 380ºF/195 ℃ for 20 minutes.

Step 12

Step 12

12

Garnish with chopped fresh basil, and serve. Enjoy!