American cuisine

Easy

Bacon Wrapped Stuffed Chicken Breast

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These chicken breasts stuffed with cream cheese, sun dried tomatoes and parsley, and wrapped with bacon are a sure-fire way to impress! Take your typical weeknight meal up a notch with this easy recipe!

Recipe

PRE TIME: 50 min

COOKING TIME: 0

TOTAL TIME: 50 min

2 SERVING

Ingredients:

7 oz Chicken Breasts
0.5 cup Cream Cheese
0.25 cup Sun Dried Tomatoes
0.3 cup Parsley
0.3 cup Olive
1 tbsp Yellow Mustard
1 tbsp Ketchup
2 tbsp Honey
6 oz Bacon
1 pinch Salt
1 pinch Black Pepper

Directions:

Step 1

Halved the chicken breast into a butterfly shape. Use a mallet to beat the meat. Seasoning with salt and pepper.

Step 2

In a bowl, add cream cheese, chopped olives, sun dried tomatoes and parsley. Mixture well. Spread the creamy sauce inside the chicken breast.

Step 3

Roll the chicken breast as a stick shape. Coat some bacon slices.

Step 4

In another bowl, whisk yellow mustard, ketchup and honey. Mixture well. Spread the sauce on the chicken rolls. Transfer to an oven, bake at 356°F (180°C) for 35 minutes.

Step 5

Garnish with parsley and serve.