Chinese cuisine
Easy

Bacon Spring Rolls

Bacon Spring Rolls
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These Bacon Spring Rolls are a delicious idea for snacks or appetizers. They’re crispy on the outside and crunchy bites on the inside.

Recipe
PRE TIME: 15 min
COOKING TIME: 15 min
TOTAL TIME: 30 min
4 SERVING
Ingredients:
  • 20 piece Spring Roll Wrappers
  • 2 strip Bacon
  • 4 cup Cabbage
  • 1 cup Snow Pea
  • 1 cup Carrot
  • 1 cup Shiitake Mushrooms
  • 1 cup King Oyster Mushrooms
  • 2 tbsp. Oil
  • 3 tsp. Light Soy Sauce
  • 2 tbsp. Scallions
  • 0.25 tsp. Salt
  • 2 tsp. Oyster Sauce
  • 0.25 tsp. Sesame Oil
  • 3 tbsp. Starch Solution: ½ Tsp Starch Powder + 3 Tbsp Water
  • 1 cup Oil for frying
Directions:
Step 1
Step 1
1
Dice bacon into small pieces. Shred shiitake mushroom, king oyster mushroom, carrot, snow pea, and cabbage.
Step 2
Step 2
2
Fry diced bacon in a wok with soy sauce and scallion pieces.
Step 3
Step 3
3
Stir in shredded carrot, shiitake mushroom, king oyster mushroom, snow pea, and cabbage. Season with salt, oyster sauce, and sesame oil. Then thicken with water and starch slurry.
Step 4
Step 4
4
Lay a piece of spring roll wrapper on a flat surface with the tip pointing at you. Put a portion of the filling mixture in and roll it up. Fold in the sides and seal with flour paste at the end.
Step 5
Step 5
5
Deep fry spring rolls at 350°F/180°C in hot oil for about 1 1/2 - 2 minutes, turning occasionally, until golden brown.
Step 6
Step 6
6
Serve with plum dipping sauce.
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