Asparagus Steamed Scallop

Name: Asparagus Steamed Scallop
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 3 oz. Asparagus; 5 Large Scallops; 1 tbsp. Shaoxing Wine; 1 tbsp. Soy Sauce; 5 tsp. Xo Sauce

Chef John Zhang

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This is a super simple, yet classy dish that your can pull together in less than half and hour. Freshly steamed scallops with a kick of XO sauce over earthy asparagus is not only incredibly healthy, but flavorful as well.