American cuisine
Easy

Asparagus Roll Ups

Asparagus Roll Ups
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Need dinner quick? Fresh asparagus with thinly sliced ham in a wrap, these cheesy Asparagus Roll Ups are flavorful, full of ham, cheese and wonderful asparagus! This recipe is perfect for busy weeknights.

Recipe
PRE TIME: 15 min
COOKING TIME: 10 min
TOTAL TIME: 25 min
2 SERVING
Ingredients:
  • 500 g Fresh Asparagus
  • 250 g Cheese
  • 250 g Ham (Cooked, Wide Slices)
  • 1 Egg
  • 100 g Flour
  • 100 g Breadcrumbs
  • 2 tbsp. Oil [For Frying]
  • 0.5 cup Sugar
  • 0.25 cup Water
  • 1 tsp. Basil
  • 0.5 cup Cherry Tomatoes
  • 1 tbsp. Pine Nuts
  • 1 tbsp. Balsamic Vinegar
  • 0.5 tbsp. Olive Oil
  • 1 tbsp. Cheese
  • 2 cup Arugula
  • Salt, to taste
  • Black Pepper, to taste
Directions:
Step 1
Step 1
1
Peel the fresh asparagus. Cook in salted water with a small piece of butter.
Step 2
Step 2
2
Wrap 2-3 asparagus in a slice of cheese then wrap in a slice of ham and fix with toothpicks.
Step 3
Step 3
3
Then coated asparagus roll-ups with flour, beaten egg and bread crumbs and then tap lightly. Sauté in a frying pan with heated oil until crisp. Set aside.
Step 4
Step 4
4
To make seasoning sauce: in a saucepan, caramelize the sugar over medium low heat until the color is deep golden brown. Add salt, pepper, basil, balsamic vinegar and olive oil. Stir occasionally and transfer to a serving sauce pan. Set aside.
Step 5
Step 5
5
Place asparagus roll-ups on a plate. Garnish with arugula, cherry tomatoes, cheese and pine nuts. Pour the seasoning sauce on top and serve.
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