American cuisine

Easy

Asparagus Roll Ups

Name: Asparagus Roll Ups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 500 g Fresh Asparagus; 250 g Cheese; 250 g Ham (Cooked, Wide Slices); 1 Egg; 100 g Flour; 100 g Breadcrumbs; 2 tbsp. Oil [For Frying]; 0.5 cup Sugar; 0.25 cup Water; 1 tsp. Basil; 0.5 cup Cherry Tomatoes; 1 tbsp. Pine Nuts; 1 tbsp. Balsamic Vinegar; 0.5 tbsp. Olive Oil; 1 tbsp. Cheese; 2 cup Arugula; Salt, to taste; Black Pepper, to taste

Chef Bao Qiu

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5 stars rating if you like it!

Done

Need dinner quick? Fresh asparagus with thinly sliced ham in a wrap, these cheesy Asparagus Roll Ups are flavorful, full of ham, cheese and wonderful asparagus! This recipe is perfect for busy weeknights.

Recipe

PRE TIME: 15 min

COOKING TIME: 10 min

TOTAL TIME: 25 min

2 SERVING

Ingredients:

500 g Fresh Asparagus
250 g Cheese
250 g Ham (Cooked, Wide Slices)
1 Egg
100 g Flour
100 g Breadcrumbs
2 tbsp. Oil [For Frying]
0.5 cup Sugar
0.25 cup Water
1 tsp. Basil
0.5 cup Cherry Tomatoes
1 tbsp. Pine Nuts
1 tbsp. Balsamic Vinegar
0.5 tbsp. Olive Oil
1 tbsp. Cheese
2 cup Arugula
Salt, to taste
Black Pepper, to taste

Directions:

Step 1

Peel the fresh asparagus. Cook in salted water with a small piece of butter.

Step 2

Wrap 2-3 asparagus in a slice of cheese then wrap in a slice of ham and fix with toothpicks.

Step 3

Then coated asparagus roll-ups with flour, beaten egg and bread crumbs and then tap lightly. Sauté in a frying pan with heated oil until crisp. Set aside.

Step 4

To make seasoning sauce: in a saucepan, caramelize the sugar over medium low heat until the color is deep golden brown. Add salt, pepper, basil, balsamic vinegar and olive oil. Stir occasionally and transfer to a serving sauce pan. Set aside.

Step 5

Place asparagus roll-ups on a plate. Garnish with arugula, cherry tomatoes, cheese and pine nuts. Pour the seasoning sauce on top and serve.