Asian cuisine

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Asian Style Bone Broth | Immunity Boosting Recipe

Name: Asian Style Bone Broth | Immunity Boosting Recipe
Prep time: 20 min
Cook time: 2 hr
Total time: 2 h 20 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 tsp. Olive oil; 1 Bunch Celery; 3 stalks Carrot; 1 large Yellow onion; 5 lb. Beef bones; 2 oz. Ginger, sliced; 4 liter Coldwater; 5 cloves Garlic; 1 tsp. Coarse salt; 5 medium Star anise; 2 stalks Cinnamon stick; 1/4 cup Apple cider vinegar

Chef Davis Reed

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Asian Style Bone Broth | Immunity Boosting Recipe

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Bone broth is a very vitalizing soup to have when you’re sick, if it’s a cold day or if you just want some comfort food. Bone broth has been proven to help digestion, boost the immune system and so much more.

Recipe

PRE TIME: 20 min

COOKING TIME: 2 hr

TOTAL TIME: 2 hr 20 min

2 SERVING

Ingredients:

1 tsp. Olive oil
1 Bunch Celery
3 stalks Carrot
1 large Yellow onion
5 lb. Beef bones
2 oz. Ginger, sliced
4 liter Coldwater
5 cloves Garlic
1 tsp. Coarse salt
5 medium Star anise
2 stalks Cinnamon stick
1/4 cup Apple cider vinegar

Directions:

Step 1

Rough cut carrots, celery, and brown onion and saute them for a few minutes or until translucent.

Step 2

Add the beef bones, ginger (rough cut), garlic, and spices into the stockpot and cover with filtered water. Add ½ cup of apple cider vinegar to the stock. the apple cider vinegar helps draw the nutrients from the bones.

Step 3

Bring to a boil, then immediately reduce the heat and simmer for 8-14 hours. (pressure-cooker requires only 2 hours). The bone broth will have a brownish finish when completed.

Step 4

Enjoy!