Asian Grilled Salmon Filet

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Imagine the mouthwatering aroma of roasted potatoes, sizzling salmon, and buttery corn filling your kitchen. This simple yet flavorful recipe brings together fresh ingredients in a way that’s both satisfying and easy to make.

With tender potatoes roasted to golden perfection, salmon marinated in a tangy blend of soy sauce and Dijon mustard, and corn sautéed with roasted peppers and chives, every bite is a burst of deliciousness. In just 50 minutes, you’ll have a wholesome, home-cooked meal that’s sure to impress.

Recipe

PRE TIME: 10 min

COOKING TIME: 40 min

TOTAL TIME: 50 min

2 SERVING

Ingredients:

1 lb. Potatoes
9 oz. Salmon
Marinade The Salmon
1 tsp. Garlic, minced
3 tbsp. Soy sauce
2 tbsp. Dijon mustard
6 tbsp. Olive oil
For The Corn
1 tbsp. Butter
2 cob Corn
1 tsp. Salt
1/4 tsp. Ground black pepper
2 tbsp. Roasted peppers
1 tsp. Chives
Bake The Potatoes
2½ tbsp. Olive oil, divided
1/2 tsp. Garlic powder
1/2 tsp. Salt
Pan-grill The Salmon
1 tsp. Olive oil

Directions:

Step 1

Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender.

Step 2

Whisk【Marinade】in a small bowl.

Step 3

Drizzle ½ of the marinade onto the salmon and allow to sit for 10 minutes.

Step 4

Remove the husks and silk from the corn then cut off the kernels as close to the cob as possible.

Step 5

Melt the butter in a large, heavy sauté pan over medium-low heat.

Step 6

Add the corn, salt, and pepper and sauté, uncovered, for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste for salt and pepper.

Step 7

Strain the potatoes and let them cool slightly.

Step 8

Add roasted peppers to the corn and mix well, set aside. and add chives.

Step 9

Preheat the oven to 450°F/232°C.

Step 10

Brush a baking sheet with 1½ olive oil. Place the potatoes on the sheet. Use your hand or the bottom of a glass to smash them once, trying to keep them in one piece.

Step 11