Korean cuisine
Easy

Amazing Savory and Sweet Korean-Style Corn Cheese Toast

Amazing Savory and Sweet Korean-Style Corn Cheese Toast
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Korean-style corn cheese toast is crispy, sweet, salty, savory, and delicious! Perfect breakfast!

 

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Recipe
PRE TIME: 10 min
COOKING TIME: 5 min
TOTAL TIME: 15 min
1 SERVING
Ingredients:
  • 2 tbsp. Butter
  • 2 Slices Bread
  • 2 tbsp. Sugar
  • 2 Slices Mozzarella cheese
  • 1 Slice Cheddar cheese
  • 3 tbsp. Corn
Directions:
1
Mix 2 tablespoons of butter and 2 tablespoons of sugar in a bowl.
2
In another bowl, mix 3 tablespoons can of corn, 1 tablespoon mayonnaise, and 1/2 tablespoon sugar.
3
Spread butter on the bread.
4
Put buttered bread on the pan.
5
1 slice of mozzarella cheese and sliced ​​cheddar cheese on white bread and place it on the corner.
6
Put the corn in the middle.
7
Cover with 1 slice of mozzarella cheese.
8
Put bread on the corn.
9
Toast bread in a pan until it gets golden brown on low heat. Enjoy!
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