6
Return the wok/skillet to heat, add 1 tablespoon cooking oil, garlic, red pepper, onion, and green onion. Stir a few times, then add chef John’s chili oil, fried peanuts and red chili pieces, chicken, a pinch of salt, a pinch of white pepper, a pinch of Sichuan peppercorn powder, sesame oil, white sesame, and cilantro. Stir several times to mix completely.