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American cuisine

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Easy & Creamy Chocolate Pudding

SEODAM

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Easy & Creamy Chocolate Pudding

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Easy, no-cook chocolate pudding with a light creamy texture. Quick preparation and this cold dessert is on the table, ready to serve.

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Recipe

PRE TIME: 30 min

COOKING TIME: 0

TOTAL TIME: 30 min

3 SERVING

Ingredients:

0.8 tsp. Powdered gelatin
0.5 oz. Coldwater
2.4 oz. Dark chocolate
3.5 oz. Milk
0.5 oz. Sugar
5.2 oz. Unsweetened whipped cream

Directions:

1

Mix gelatin powder with cold water evenly, so that it doesn't clump.

2

Mix the whipped cream, sugar, and milk evenly. Heat it in the microwave oven.

3

Dissolve the macerated gelatin completely in this mixture.

4

Add chocolate to the mixture. Stir until the chocolate is completely melted.

5

Pour pudding dough into a pudding cup or small container.

6

I've got two and a half cups based on the size of the sauce container I used. Refrigerate for 3-4hours.

7

The pudding melts quickly, so please soak it in hot water and take it out. Enjoy!