8 Korean side dishes Banchan

Seasoned egg in soy sauce: Add 1 tablespoon of salt and 1 tablespoon of vinegar. Add 6 eggs and boil for 9 minutes and 30 seconds on high heat. Mix the seasoning in a glass container and add the sliced ​​green onion and green chili pepper. Put boiled eggs and mature them in the refrigerator for one day.

Seasoned Spinach: Boil 1 tablespoon salt in water. After trimming spinach, boil in boiling water until the color of spinach is dark green. Rinse the boiled spinach in cold water to remove water. Mix seasoning with spinach and mix well.

Spicy Cucumber Salad: Cut the cucumber into bite-sized pieces. Make a sauce. Mix cucumbers in the sauce.

Chinese cucumber salad: Smash the cucumber with a knife and cut it into bite-sized pieces. Sprinkle 1/2 tablespoon salt on cucumbers. Remove the pickled cucumber broth after 10 minutes. Mix seasoning with cucumber. If you keep it in the refrigerator for 2 hours, it will be more delicious.

Korean Candied Sweet Potatoes: Cut sweet potatoes into bite-size pieces and soak them in water. After 10 minutes, drain the sweet potatoes and dry them in the kitchen towel. Add sweet potato oil to the pan and fry the sweet potatoes. Take out the fried sweet potatoes and drain the oil. Add 2 tablespoons of water and 2 tablespoons of sugar to make syrup. Add sweet potatoes to the pan and mix with the syrup.

Stir-fried spicy fish cake: Slice 3 pieces of fish cake, green chili pepper, green onion. Put oil on the pan and fry it with green pepper and green onion. Stir the fish cakes when the delicious flavor comes from the vegetables fried in oil. Turn off the heat for a while and add the seasoning and fry.

Kimchi Fish Cake Soup: Cut green onion, fish cake, kimchi. Put oil in the pan and fry the kimchi. When the Kimchi is cooked, pour about half the pot water. When it boils, add fish cake. Put seasoning and green onions and boil.

Enoki mushroom pancakes: Cut the enoki mushroom, green chili pepper, and green onion. Add the sliced ​​ingredients and 2 eggs to the bowl. Mix 1/3 tablespoon salt and mix. Put oil on the pan and fry them until golden brown.