Korean cuisine

Easy

5 Strawberry Home Cafe Menu

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In today’s video, I’m going to be showing you guys the 5 strawberry homecafe menus.🍓 strawberry latte, lemonade, panna cotta, waffle, no oven cheesecake.

Watch more amazing videos from y.na__homecafe on her Youtube channel.

Recipe

PRE TIME: 1 hr 30 min

COOKING TIME: 0

TOTAL TIME: 1 hr 30 min

2 SERVING

Ingredients:

Strawberry syrup:
10.5 oz. Strawberry
10.5 oz. Sugar
5 tbsp. Lemon juice
Strawberry sorbet:
10.5 oz. Strawberry
1/4 cup Sugar
1/4 cup Water
1 tsp. Lemon juice
Strawberry ice cubes:
6 Strawberry, to put into an ice mold
1 cup Water, boiled and cooled
Milk foam:
0.8 cup Milk, to be frothed
Strawberry panna cotta:
7 oz. Strawberries
1/4 cup Sugar
1 tsp. Lemon syrup
Cold water
2 Sheets Gelatin
1/2 Piece Vanilla bean
1/2 cup Heavy cream
1 tsp. Sugar
Strawberry compote, cooled and blended
Strawberry, apple mint to garnish
Strawberry waffle:
1 Large Egg
1/2 cup Milk
5.2 Oz Pancakes powder
1/2 cup Heavy cream
1 tsp. Sugar
Strawberry, strawberry jam to garnish
Strawberry cheesecake:
2.8 oz. Cookies
1.4 oz. Melted unsalted butter
14 Strawberries
1/4 cup Cold water
2 Sheets Gelatin
2 tsp. Hot water
7 oz. Cream cheese
1.7 oz. Powdered sugar
Melted gelatin
1 tsp. Lemon juice
3 Drops Vanilla extract
1/2 cup Heavy cream
1 tsp. Sugar

Directions:

Strawberry syrup: Cut the strawberries to desired sizes. Put a part of them into a bowl and add sugar. Put another layer of strawberries and again add sugar. Repeat until the strawberries are finished.

Pour some lemon juice on the top and mix it well. Cover and let it stand at room temperature for more than 30 minutes. Then put it into a jar with a lid, add some sugar on the top and close the lid. Store it at room temperature for a half-day and keep it in the fridge.

Strawberry sorbet: Mix water and sugar, then melt it in the microwave for 1min. 30 seconds. Add all the ingredients and grind.

Place it in the freezer then 3-4 times scrape with a fork evenly for 2-3 hours.

Make strawberry ice cubes: Pour the boiled water into the mold with the strawberry.

Milk foam: Heat the milk in the microwave and make foam with a frother.

Assemble strawberry latte: Add strawberry syrup to the bottom of the glass. Add 2 pieces of strawberry ice. Pour milk on it. Add milk foam on the top and garnish with a strawberry.

Assemble strawberry soda: Add strawberry syrup to the bottom of the glass. Add 3 pieces of strawberry ice. Add sparkling water with currant to it. Add a strawberry sorbet to the top of the glass.

Strawberry panna cotta: Add cut strawberries to a pot, add sugar, and lemon syrup. Boil it over medium-low heat for 10-15 minutes and skim the froth from the surface. Add cold water to 2 dishes and soak gelatin in both of them. Put vanilla into a pot and add heavy cream and milk. Add sugar, and remove from the heat when the bubbles boil upward.

Cool the pot in cold or ice water then strain it. Pour the milk into the glasses as per the video and let it harden in the fridge for more than 3 hours. Add the diced strawberry to another half of the glass. Pour in strawberry compote (cooled and blended). Garnish with an apple mint.

Strawberry waffle: Mix egg with milk. Add pancake powder. Mix and fry the dough in a waffle maker. Add heavy cream and sugar to a bowl and whisk. Scoop an amount on the top of the waffles. Add a strawberry to the whipped cream and the other part on top of the pancake.

No-bake Strawberry cheesecake: Crush the cookies. Mix with butter. Foil the bottom of a cake dish. Push it onto the bottom of the dish and put it in the fridge for more than 30 minutes. Cu the strawberry into halves and dry it on the towel. Put the gelatin into cold water and let it soften for 2/3 minutes.

Then put them into a bowl and pour hot water on top of it. Add cream cheese to a bowl, add sugar, melted gelatin, lemon juice, and 2-3 drops of vanilla extract. Whip heavy cream with sugar. Mix the gelatin with whipped cream.

Remove cheesecake from the fridge and add the strawberries to the dish. Add the whipped cream to the top and store it in the fridge for more than 3 hours.