American cuisine

Easy

5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven

RATING LIKE SAVE PRINT

5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven

5 stars rating if you like it!

Done

Made without yeast and does not need any kneading, these easy flatbreads are cooked in a skillet on the stovetop. These really could not be easier and they taste fantastic! Perfect for wraps or to eat with just about anything.

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Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

4 SERVING

Ingredients:

2 cup All-purpose flour
1 tsp. Salt
1 tsp. Sugar
2 cup Water
1 tbsp. Cooking oil

Directions:

In a large mixing bowl, combine the all-purpose flour, salt, and sugar. Gradually add the 2 cups of water while stirring continuously to form a smooth batter. If the batter is too thick, slowly add more water until it reaches a pourable, pancake-like consistency.

Drizzle 1 tablespoon of cooking oil into the batter and whisk it in thoroughly. This will help create a tender texture in the flatbread and prevent it from sticking to the pan.

Place a non-stick frying pan on the stove and set the heat to medium-low. Lightly coat the surface of the pan with a bit of cooking oil to ensure the flatbread does not stick.

Pour or scoop the batter onto the hot pan, forming a round, pancake shape. Use the back of a ladle or spoon to spread the batter evenly if needed.

Allow the flatbread to cook until the edges start to lift from the pan and the bottom is golden brown. Use a spatula to frequently press down the edges of the flatbread, encouraging it to puff up and cook evenly.

Flip the flatbread and cook the other side until it is also golden brown and puffed. The frequent turning ensures even cooking and a soft interior.

Once cooked, transfer the flatbread to a plate and cover with a clean kitchen towel or sheet to keep warm. The steam trapped will help keep the flatbread soft. Repeat the process with the remaining batter, adding more oil to the pan as necessary. Serve the warm flatbreads immediately.