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Take the chicken thigh fillet and make holes into it with a fork.
This crispy chicken teriyaki recipe is really a winner. It is very easy to make with only 5 main ingredients, not counting the salt and pepper, of course, everyone has that in their kitchen right? This is the basic recipe. You can make your own version by adding garlic, ginger, sesame seeds, or whatever! But if you’re in a pinch and need to make a lovely dinner for your family or date, this is a sure winner because there is no preparation or marination time needed, maybe the thawing part can delay you a bit if the chicken is stone-cold frozen. Just try this out and I’m sure you won’t regret it!
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