Spanish cuisine

Easy

4 Ingredients Basque Burnt Cheesecake

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Today’s video is a Basque cheesecake. This cake was first made at a restaurant called La Vina in Basque, Spain. The difference compared with other cheesecakes is that it has no acidity, and it has a smoky flavor because it bakes at high temperatures like it is scorching the surface. I don’t use any flour, so it melts more smoothly in the mouth. And you can also feel the unique taste of cream cheese. The ingredients are simple and the process is easy, but the taste is good. I’d like to recommend that you make it. The unique flavor of this Basque cheesecake is from baking like burning a cake at a high temperature. Be sure to preheat the oven enough and bake at a high temperature!

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Recipe

PRE TIME: 15 min

COOKING TIME: 30 min

TOTAL TIME: 45 min

4 SERVING

Ingredients:

12.34 oz. Cream Cheese
2.82 oz. Sugar
3 oz. Egg
3.8 oz. Heavy Cream

Directions:

Loosen the soft cream cheese at room temperature without a lump.

Add sugar and mix well until sugar melts while pressing with a spatula.

Add the eggs to room temperature and mix.

Add whipped cream and mix.

Pour the finished dough into a parchment-lined mold.

Bake at 464 °F/240 °C for 25 to 30 minutes. ( Unox convection oven) * Preheat oven sufficiently in advance. My oven is very hot, so I want you to raise the baking temperature a little bit more in the home oven. * Cool the baked cheesecake at room temperature and keep it refrigerated. (Over 6 hours)

Enjoy!