Korean cuisine

Easy

4 Easy and Simple Egg Dishes – Korean Street Toast

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The Korean Street Toast is the second egg recipe in a row. It is easy and simple, needs only some eggs and vegetables, some Cheddar and ham, and have your hot sandwich ready.

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Recipe

PRE TIME: 10 min

COOKING TIME: 10 min

TOTAL TIME: 20 min

2 SERVING

Ingredients:

4 Pieces White bread
3 Large Eggs
2 Slices Cheddar cheese
2 Slices Ham
4 Pieces of Cabbage
1/4 Large Carrot
1/3 Large Onion
2 Large Spring onion
1 Tbsp Butter
2 Tbsp Ketchup
1 Tbsp Apple jam
1 Tsp Sugar
Salt and pepper

Directions:

Slice cabbage thinly, soak in cold water, and remove moisture from the cabbage.

Dice the carrots and onions and chop the green onions.

Put three eggs, salt, sugar, and pepper in a bowl and mix thoroughly with carrots, onions, green onions, green onions, and cabbage.

Melt the butter in a pan and toast the bread evenly on both sides.

Melt the butter in a pan once again and cook the egg evenly on both sides until they are about the size of the bread, and slightly cook the sliced ham.

Spread apple jam on the bread and place the egg, cheddar cheese, and ham slices, and ketchup on top. Then top off the sandwich with another slice of bread.

Cut it in half and enjoy!