Korean cuisine

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4 Easy and Simple Egg Dishes – Korean Steamed Egg

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4 Easy and Simple Egg Dishes – Korean Steamed Egg

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This Korean Steamed Egg recipe is the third in a row of simple egg recipes. It is very easy and quick to prepare, you just need some beaten eggs and vegetables and steam it on water. Ideal for a quick breakfast.

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Recipe

PRE TIME: 10 min

COOKING TIME: 10 min

TOTAL TIME: 20 min

2 SERVING

Ingredients:

8 Large Egg
1 Cup Kelp stock
1/4 Large Carrot, diced
1/4 Large Onion, diced
3 Large Green onion, chopped
1 Tbsp Cooking oil
1 Tbsp Cooking wine
1 Tsp Salt

Directions:

Beat the eggs in a bowl with chopsticks and put them through a strainer. Mix seasoning ingredients and kelp water well to make an egg mixture and mix them with vegetables.

Lightly apply cooking oil to the bottom of a wide square container, pour the egg mixture in, remove any foam that comes up to the surface, and put a wrap over it.

Pour water into the pot enough to not submerge the container, cover the pot until it starts to boil, and add the container. Steam for 20-25 minutes over medium-low heat.

Turn it upside down on the cutting board, cut it into bite-sized pieces and enjoy!