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Chocolate oatmeal: In a medium saucepan, combine the oats, milk, salt, vanilla, and chocolate powder. Bring to a boil, then reduce to low heat. Cook for 3 to 5 minutes or until the sauce has thickened, stirring a couple of times. Remove from the heat and mix in the honey until everything is well combined. Allow 2 minutes to sit on the side after covering. Serve right away with the chopped walnuts and strawberry slices on top.