No-Bake Frozen Raspberry Cheesecake

Name: No-Bake Frozen Raspberry Cheesecake
Prep time: 1 hr
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 85 g Oreo Pink; 40 g Unsalted butter; 90 g Raspberry puree; 4 g Lemon juice; 15 g Sugar; 2 g Gelatin; 3 g Raspberry liqueur; 200 g Cream cheese; 53 g Sugar; 5 g Gelatin; 25 g Raspberry puree; 180 g Fresh cream

Maison Olivia

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Sweet and soft, delicious and creamy – this no-bake raspberry cheesecake using raspberry puree helps to become this dessert a treat you can enjoy year-round.

Recipe

PRE TIME: 1 hr

COOKING TIME: 20 min

TOTAL TIME: 1 hr 20 min

4 SERVING

Ingredients:

85 g Oreo Pink
40 g Unsalted butter
90 g Raspberry puree
4 g Lemon juice
15 g Sugar
2 g Gelatin
3 g Raspberry liqueur
200 g Cream cheese
53 g Sugar
5 g Gelatin
25 g Raspberry puree
180 g Fresh cream

Directions:

Step 1

After removing the cream of Oreo Pink, put it in a plastic bag and crush it. You can also use a food processor.

Step 2

After mixing with melted butter, place in a hard mousse mold and press flat. Harden in the refrigerator.

Step 3

Put the raspberry puree, sugar, and lemon juice in a pot and boil it until the edges are bubbling. After removing the water from the soaked gelatin, put it in and melt it.

Step 4