Mongolian Beef

Savory and sweet, when done just right, this Mongolian Beef is perfectly sweet and savory, slightly spicy and loaded with lots delicious aromatics such as garlic, green onions and broad bean paste with chili, all combined to bring a nice pop of deep, fragrant flavor. Chinese Mongolian Beef first appeared in Taiwan when Chinese style BBQ became fashionable. Despite its name, the dish has nothing to do with Mongolian cuisine. The dish of Mongolian beef is relatively simple to prepare, consisting of sliced beef mixed with onions or scallions. Often it is served still sizzling with napkins lifted to prevent the spray of hot fat or gravy.