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New American cuisine

Easy

Fried Fish with Avocado Sauce

Chef Bao Qiu

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Fried Fish with Avocado Sauce

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Creamy avocado sauce is an easy condiment to put together and is great when paired with crispy fried fish. The fish fillet is tender with a crispy crust, and the avocado cream sauce is refreshing and loaded with flavors!

Recipe

PRE TIME: 30 min

COOKING TIME: 0

TOTAL TIME: 30 min

2 SERVING

Ingredients:

1 count Black Sea Bass
1 pinch Salt to Taste
1 pinch Pepper to Taste
1 cup Flour
0.5 cup Corn Starch
2 tsp Chili Powder
0.5 tsp Baking Soda
2 tsp Vinegar
0.25 cup Water
4 cup Oil [For frying]
1 count Avocado
1 count Lemon
1 count Onion
1 count Tomato
2 tsp Cayenne Pepper
2 tsp Honey
1 tbsp Olive oil [For Base]

Directions:

Step 1

Step 1

1

Descale and fillet the sea bass and season the fish fillets with a little salt and pepper.

Step 2

Step 2

2

To make flour batter: Add flour in a bowl, then add corn starch, salt, pepper, chili powder, baking soda, vinegar and water. Mix well.

Step 3

Step 3

3

In a bowl. Dip the fillets with flour and then coat with the batter.

Step 4

Step 4

4

Deep fry fillets until golden brown.

Step 5

Step 5

5

To make sauce: In a bowl, add avocado, lemon juice, minced onion, minced tomatoes. Season with salt and pepper, cayenne pepper, honey and olive oil. Stir well.

Step 6

Step 6

6

Spread sauce onto a plate, then top with fried fish fillets. Serve and enjoy.