American cuisine

Easy

Dark Chocolate Avocado Mousse

Sara Lynn – Inspired Eats

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This dark chocolate avocado mousse is a dessert that is not to be missed. Prepared with avocado as a healthy basis, dark chocolate, cocoa powder, agave syrup, and vanilla extract, served with coconut cream is creamy, rich, and smooth. Thanks to the ingredients it is completely gluten-free, dairy-free, and vegan. Destress with this light dessert and enjoy the fantastic taste of chocolate.

Recipe

PRE TIME: 5 min

COOKING TIME: 5 min

TOTAL TIME: 10 min

4 SERVING

Ingredients:

4 Oz. Dark chocolate (vegan), chopped
2 Ripe Avocados
2 Tbsp Cocoa powder
1/3 Cup Coconut cream
1/4 Cup Agave syrup
1 Tsp Vanilla extract

Directions:

Step 1

In a double boiler, melt the chocolate over low heat. Once melted, remove it from the heat.

Step 2

In the bowl of a food processor, add the avocados, melted chocolate, cocoa powder, coconut cream, agave syrup, and vanilla extract. Blend the mixture until it is smooth, stopping to scrape down the sides of the bowl as needed, about 4 minutes in total.

Step 3

Serve immediately.