Jill Wallentin is not only leading the recipe team and part of the leadership team at Diet Doctor.com, she is also a low-carb nutrition counselor and Art Director. She has released a cookbook in Swedish, focusing on environmentally-friendly low-carb food. Jill is convinced that most people would feel better on a low-carb diet, individually adapted, free from gluten and also cooked with as natural and toxin-free ingredients as possible. Ever since Jill was a child she had a burning passion for food, which also reflected on the scale early on. Over the years, she tried many different diets until she discovered one that allowed her to enjoy delicious and healthy food every day while at the same time stay healthy and manage her weight - a low-carb diet, free of gluten. “I want to inspire people to make conscious choices that are good for both a sustainable body and environment. Food that makes us happy – inside and out. Far away from rigid pointers and less focus on the scale. Health, free will and well-being should always come first, according to me.” says Jill Wallentin.