After graduating with top honors from the International Culinary Center in New York City, Chef Nick has accumulated extensive experience working in renowned restaurants, such as Fabio Trabocchi Restaurants in D.C. and Lafayette in NY since 2013. Currently, Chef Nick also develop custom menu, food sourcing and in-home meal prep for dietary-restricted clients. He is an expert in specialized/trending diets such as Paleo, gluten-free, vegan, heart-healthy, all organic, etc.