Chef Alessandro Serni is a multi-lingual culinarian specializing in Italian, Spanish, French and continental fine-dining cuisines. An award-winning, epicurean innovator with more than 25 years of professional cooking experience, Chef Serni has shown his talent and creativity at 4 and 5 star/Diamond hotels and resorts including, Four Seasons, Relaix and Chateaux, and destination hotels and resorts.