Chinese Sausage and Sliced Pancake Stir fry

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Chinese Sausage and Sliced Pancake Stir fry

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This Chinese Sausage and Sliced Pancake Stir fry is made with crispy pancake pan-fried to golden brown and sliced into thin strips. Bits of Chinese sausage bring tons of flavor and texture to this dish. Try it!

Recipe

PRE TIME: 40 min

COOKING TIME: 0

TOTAL TIME: 40 min

2 SERVING

Ingredients:

2 cups All-purpose Wheat Flour
1 tsp Salt, A Pinch
1 tbsp Baking Powder
0.5 cup Water
1 tbsp Cooking Oil
3 oz Chinese Sausage
2 tbsp Cooking Wine
1 tbsp Garlic, Minced
1 cup Red And Green Bell Pepper, Julienned
1 cup Purple Cabbage, Julienned
01 tsp Black Pepper, A Pinch
0.75 cup Green Onion, Chopped In 1-inch Long Pieces
1 tbsp Soy Sauce
0.5 tbsp Oyster Sauce
1 cup Basil Leaves
1 cup Mungbean Sprouts
1 tbsp Chef John’s Aroma Oil
1 tsp Sesame Oil

Directions:

Making Chinese pancake:

This is optional. You can find Chinese pancakes at Asian supermarkets.

[Chinese pancake] Step 1

Combine flour, baking powder, a pinch of salt, and a teaspoon of cooking oil.

[Chinese pancake] Step 2

Knead until the dough is smooth. Then cover and rest for 2 hours.

[Chinese pancake] Step 3

Shape the dough to a long cylinder and divide it into 4 equal pieces.

[Chinese pancake] Step 4

Use your palm press each dough to make thin circle pancake.

[Chinese pancake] Step 5

In a flat bottom pan over low heat, add one pancake, and pan-fry until it inflates. Then flips it over fry for a little bit. (Watch out, it gets burned easily at this time).

[Chinese pancake] Step 6

Repeat for all the doughs. Let pancake cool down for at least 15 minutes before the next step.

Step 1

Roll up each pancake and cut into thin strips. Set aside. Slice sausage into thin oval-shaped slices.

Step 2

In a wok/skillet over medium heat, fry the 10oz/300g pancake strips until fragrant. Remove from wok/skillet.

Step 3

In the same wok, add Chinese sausage, garlic, red and green bell pepper, purple cabbage, green onion, soy sauce, oyster sauce, and black pepper. Stir several times.

Step 4