Chinese cuisine
Easy

Braised Pork Belly over Clay Pot Rice

Braised Pork Belly over Clay Pot Rice
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Recipe
PRE TIME: 4 hr
COOKING TIME: 0
TOTAL TIME: 4 hr
1 SERVING
Ingredients:
  • 1 lb pork belly
  • 1 tsp salt(Marinade)
  • 1 tsp five-spice powder(Marinade)
  • 1 tbsp soy sauce(Marinade)
  • 8 counts quail eggs
  • 2 pieces lotus leaves
  • 1000 ml Water
  • 1 tbsp Shaoxing wine
  • 1 tbsp soy sauce
  • 1 tsp salt
  • 1.5 tbsp rock sugar
  • 0.5 tbsp five-spice powder
  • 2 pieces star anise
  • 2 oz Thai jasmine rice
  • 480 ml water
  • 4 stalks Chinese broccoli
  • 1 tbsp Chef Made Supreme Soy Sauce See "Chef John's Supreme Soy Sauce" Video
Directions:
Step 1
Step 1
1
Torch the pork skin to remove the hair, then use a knife scrape the black spots.
Step 2
Step 2
2
Rub salt on both sides, skin and meat, rub five-spice powder on the meat side. Then roll it up like a cylinder and tie with strings, set aside for 1-2 hours.
Step 3
Step 3
3
Brush the pork roll outside with soy sauce. In a cooking pan, heat enough oil to 350℉ / 180℃, deep fry the pork roll until golden. Remove from oil. Set aside.
Step 4
Step 4
4
Deep fry the quail eggs until golden. Remove from oil and drain.
Step 5
Step 5
5
Return the wok to the stove, place a lotus leaf on the bottom, add pork roll and quail eggs, and water to cover about ⅔ of the pork roll. Then add Shaoxing wine, soy sauce, salt, rock sugar, five-spice powder, and star anise. Bring to boiling. Cover with a lotus leaf and lid, simmer for 2-3 hours.
Step 6
Step 6
6
Remove the pork roll and eggs from the wok, refrigerate pork roll for 1 hour.
Step 7
Step 7
7
In a bowl, add Thai jasmine rice and water, soak for 1 hour.
Step 8
Step 8
8
Pour the soaked rice and water in a clay pot, cover the lid, bring to boiling. Tune down the heat to low, cook for 15 minutes.
Step 9
Step 9
9
Slice the pork roll into ¼ -inch thick slices. Water blanching the Chinese kales
Step 10
Step 10
10
Remove the clay pot lid, put sliced pork roll, quail eggs, and Chinese kales on top, cover the lid for another 5 minutes.
Step 11
Step 11
11
Remove the lid, drizzle a couple of Supreme soy sauce, and serve.
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